Texas Roadhouse Catering Menu Options & Prices
Texas Roadhouse has a special catering menu for events like corporate gatherings and family parties. You’ll find dishes like hand-cut steaks, fall-off-the-bone ribs, and slow-roasted prime rib. They also offer hand-breaded chicken tenders, perfect for feeding a crowd easily.
Prices and options vary, with combo platters and rib and steak platters available. You can also get pulled pork trays and entree platters for 6–12 people. For smaller groups, there are Family Pack and XL Family Pack choices. But, for bigger orders, you’ll need to plan ahead.
Ordering is easy: you can do it online, by phone, or in-person. For small orders, give 24 hours’ notice. For bigger events, 72 hours is best. Check with your local Texas Roadhouse for delivery options. This page helps you plan by comparing menu items, prices, and options for your next event.
Overview of Texas Roadhouse Catering Services
The catering team at Texas Roadhouse offers simple options for events of all sizes. You can choose from entrée platters, party platters, family meal packs, sides, dessert trays, fresh rolls, and condiments. Pickup is available at most locations. Delivery is offered where supported by the local restaurant, so check availability before you finalize plans.
What the catering service covers for events
Orders come in family-style trays and disposable pans for easy setup. Single-item platters suit smaller gatherings. Multi-course group packages meet needs for larger guest counts. Typical offerings include hand-cut steak platters, slow-cooked BBQ, seasoned sides, and dessert assortments.
Types of events served: corporate, family gatherings, special celebrations
Texas Roadhouse caters business luncheons, office meetings, and corporate lunches. Hosts can choose menu items for office parties and working events. Family reunions, backyard gatherings, birthday parties, rehearsal dinners, and holiday meals are also well supported. The menu adapts to casual backyard cookouts and more formal celebrations.
How Texas Roadhouse aims to deliver quality and a stress-free experience
Preparation follows Texas Roadhouse standards: hand-cut steaks and slow-cooked BBQ prepared in-restaurant. Recommended lead times range from 24 hours for small orders to 72 hours for larger events. Ordering is simple by website, phone, or in person at the local restaurant.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Sirloin Steak Platter | Hand-cut sirloin slices served with rolls and sauce | 680 per serving | $69.99 | |
| Rib Platter | Slow-cooked baby back ribs with signature glaze | 920 per serving | $79.99 | |
| Pulled Pork Platter | Smoky pulled pork with pickle and roll options | 740 per serving | $59.99 | |
| Chicken Tenders Platter | Crisp tenders with dipping sauces | 560 per serving | $49.99 | |
| House Salad Tray | Mixed greens, tomatoes, cucumbers with dressings | 120 per serving | $24.99 | |
| Mashed Potatoes Tray | Creamy mashed potatoes, buttery finish | 210 per serving | $19.99 | |
| Seasoned Fries Tray | Crisp, seasoned fries ready to share | 300 per serving | $18.99 | |
| Cinnamon Roll Platter | Warm, cinnamon-sugar rolls with icing | 420 per roll | $29.99 | |
| Cookie Assortment | Fresh-baked cookies, assorted flavors | 190 per cookie | $14.99 | |
| Family Pack – Classic | Choice of entrée, two sides, rolls for 4–6 | Varies | $39.99 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Sirloin Steak Platter | No | Yes | Yes | Dairy (butter), Soy (marinades) |
| Rib Platter | No | Yes | Yes | None common; check glaze for soy |
| Pulled Pork Platter | No | Yes | Yes | Mustard in sauce; check for traces |
| Chicken Tenders Platter | No | No | Partial (breaded) | Wheat, Eggs, Dairy |
| House Salad Tray | Partial (request no cheese) | Yes (no croutons) | Yes | Dairy (cheese), Eggs (dressings) |
| Mashed Potatoes Tray | No | No | Partial (made with milk) | Dairy |
| Seasoned Fries Tray | Yes | Partial | Yes | Possible cross-contact with gluten |
| Cinnamon Roll Platter | No | No | No | Wheat, Dairy, Eggs |
| Cookie Assortment | Partial (vegan cookies on request) | No | Partial | Wheat, Dairy, Nuts (select flavors) |
| Family Pack – Classic | Depends on selection | Depends on selection | Depends on selection | Varies by item; request details |
- Ordering methods: website, phone, or in-restaurant.
- Delivery availability varies; confirm texas roadhouse catering delivery with your local restaurant.
- For custom requests, contact your neighborhood Texas Roadhouse to discuss special handling and timing.
texas roadhouse catering menu
Texas Roadhouse has a menu full of hearty dishes for any event. You’ll find everything from big entrees to sweet desserts. They even have family packs for easy serving.
Core sections: entrees, sides, desserts, family packs
Entrees include steaks, ribs, prime rib, and more. They come as platters or for family-style service.
Sides like mashed potatoes and seasoned fries are crowd-pleasers. They come in sizes that match your entree count.
Dessert trays have cinnamon sugar rolls and cheesecake bites. They’re perfect for sharing.
Family Packs come with mains, sides, and fresh rolls. They’re great for casual meals and quick pickups.
Signature items commonly available on the catering menu
Hand-cut steaks like Sirloin and New York Strip are favorites. Fall-Off-The-Bone Ribs and Baby Back Ribs are glazed with BBQ sauce.
Slow-roasted Prime Rib and brisket offer a slow-cooked option. Chicken Critters and the Cactus Blossom appetizer are great starters.
Fresh rolls with cinnamon butter are a favorite. They’re often included in family-style packages.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Steak Platter (Sirloin) | Hand-cut sirloin slices, served hot | 650 per serving | $85 (serves 6) | |
| Rib Platter | Baby back ribs with house BBQ sauce | 780 per serving | $95 (serves 6) | |
| Prime Rib Tray | Slow-roasted prime rib, au jus | 820 per serving | $110 (serves 6) | |
| Pulled Pork | Smoky pulled pork, tangy sauce | 540 per serving | $70 (serves 6) | |
| Chicken Critters | Crispy chicken tenders, dipping sauce | 560 per serving | $60 (serves 6) | |
| Mashed Potatoes | Creamy mashed potatoes with gravy | 210 per cup | $18 (serves 6) | |
| Seasoned Fries | Crisp, salted, perfect for groups | 320 per cup | $15 (serves 6) | |
| House Salad | Mixed greens with dressing options | 90 per serving | $20 (serves 6) | |
| Cinnamon Sugar Rolls | Warm rolls with cinnamon butter | 270 per roll | $12 (6 rolls) | |
| Big Ol’ Brownie | Rich chocolate brownie for sharing | 450 per slice | $25 (serves 6) | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Sirloin Steak | No | Yes | Yes (without sauce) | Dairy cross-contact possible |
| Baby Back Ribs | No | No | Yes | May contain soy, dairy cross-contact |
| Prime Rib | No | Yes | Yes | Dairy cross-contact possible |
| Pulled Pork | No | No | Yes | May contain soy |
| Chicken Critters | No | No | No | Wheat, egg, dairy possible |
| Mashed Potatoes | No | No | Yes (without gravy) | Dairy |
| Seasoned Fries | Yes | No | Yes | Cooked in shared fryers |
| House Salad | Yes | No | Yes | Dressing may contain dairy |
| Cinnamon Sugar Rolls | No | No | No | Wheat, dairy, eggs |
| Cheesecake Bites | No | No | No | Dairy, eggs, wheat |
Where to find the menu: online, local restaurants, PDF availability
Full catering details and pricing vary by location. Check the official Texas Roadhouse website for catering pages to see general offerings and seasonal notes.
You can contact local restaurants to get a location-specific sheet. Many stores provide a texas roadhouse catering menu pdf on request for planning and easy sharing.
Social channels and local store pages sometimes post limited-time updates. Ask the restaurant directly when you need firm pricing or to confirm texas roadhouse catering options for your date.
Popular Party Platters and Group Packages
Choosing the right food makes any event easy. Texas Roadhouse has many party platters and group options. They’re perfect for both casual buffets and formal dinners. You can easily plan for your guests and budget.
Common platter types and use cases:
- Combo Platter — mixed meats with sides. Serves about 8–10. Great for variety at backyard or office lunches. Typical retail example: $79.99.
- Rib Platter — baby back ribs focused. Serves about 6–8. Fits BBQ-style events or casual parties. Typical retail example: $69.99.
- Steak Platter — assorted grilled steaks. Serves about 8–10. Suited for celebratory dinners and plated upgrades. Typical retail example: $89.99.
- Pulled Pork Platter — slow-smoked pork for sandwiches or buffet. Serves about 8–10. Ideal for laid-back gatherings. Typical retail example: $59.99.
Sizing and pricing examples:
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Combo Platter | Mixed meats with two sides and rolls | Approx. 700–900 per serving | $79.99 |
| Rib Platter | Baby back ribs, sauce on side | Approx. 650–850 per serving | $69.99 |
| Steak Platter | Assortment of grilled steaks, minimal carving | Approx. 800–1,000 per serving | $89.99 |
| Pulled Pork Platter | Slow-roasted pulled pork with buns | Approx. 600–800 per serving | $59.99 |
| Grilled Sirloin (entree platter) | Full sirloin servings for 10–12 | Approx. 850–1,100 per serving | $179.99 |
| Prime Rib (entree platter) | Slow-roasted prime rib, carved | Approx. 900–1,200 per serving | $249.99 |
| Ribs (entree platter) | Larger rack portions for groups | Approx. 700–1,000 per serving | $159.99 |
| Roasted Chicken (entree platter) | Seasoned, portioned bone-in chicken | Approx. 550–800 per serving | $99.99 |
Choosing platters by event style:
For casual events, choose pulled pork, rib platters, combo platters, and family packs. They’re perfect for buffets and let guests create their own meals. This keeps things simple and costs predictable.
For more formal dinners, go for steak platters or prime rib. Consider plated service if your local restaurant offers it. Add house salads, warm rolls, and a carving station to enhance the presentation.
Practical planning tip:
Mix platter types to please everyone. Use hearty sides to stretch your food. Compare different options from Texas Roadhouse to find the best fit for your guests. Make sure to check prices when ordering to balance quality and budget.
Entree Selections and Typical Catering Prices
Texas Roadhouse has a variety of entrees for all kinds of gatherings. They focus on big portions, clear prices, and favorite dishes. You’ll find steak platters, BBQ trays, and roasted chicken options that go well with sides from their catering menu.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| 12 oz. New York Strip Platter | Hand-cut New York Strip served sliced for sharing; comes with garnishes. | ~880 per serving | $179.99 (platter) |
| 8 oz. Filet Mignon Platter | Tender filet medallions, presented as a steak party tray for groups. | ~620 per serving | $199.99 (platter) |
| Ribeye Steak Platter | Well-marbled ribeye, sliced and ready for guest portions. | ~920 per serving | $209.99 (platter) |
| Slow-Roasted Prime Rib | Slow-roasted, carved prime rib designed to serve 10–12 guests. | ~750 per serving | $249.99 (10–12) |
| Texas-Style Brisket Platter | Slow-smoked brisket with a savory rub; served sliced with sauce on side. | ~640 per serving | $159.99 (10–12) |
| Fall-Off-The-Bone Ribs Platter | Baby back ribs glazed in house BBQ sauce; portioned for sharing. | ~700 per serving | $159.99 (10–12) |
| Roasted Chicken Platter | Rotisserie-style chicken, affordable option for varied groups. | ~520 per serving | $99.99 (10–12) |
Steak platters feature prime cuts like New York Strip, Filet Mignon, and Ribeye. They’re available as individual items or in party trays. Prices vary by location, but platters are great for groups.
BBQ options include prime rib and Texas-style brisket. Ribs are fall-off-the-bone tender and come with house sauce. These dishes are perfect for casual events where guests can enjoy hearty food.
Prices for entree platters range from $99.99 for roasted chicken to $249.99 for prime rib. Steak platters cost between $179.99 and $249.99, depending on the cut and size. Prices can vary by location, so check with your local Texas Roadhouse for exact costs.
| Serving Size | Typical Entree | Illustrative Price Range | Best Use | |
|---|---|---|---|---|
| Individual | Single steak or entree | $30–$40 | To-go meals or add-ons | |
| 6–8 guests | Smaller platters or mixed trays | $89.99–$149.99 | Intimate gatherings | |
| 10–12 guests | Prime rib, brisket, ribs, chicken | $99.99–$249.99 | Family events and small parties | |
| Large groups (20+) | Multiple platters and combo packages | $200–$500+ | Catered events and corporate luncheons | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| New York Strip Platter | No | Yes | Yes (verify sides) | Dairy (butter), Soy (marinade) |
| Filet Mignon Platter | No | Yes | Yes (verify sauces) | Dairy (butter), Soy |
| Ribeye Steak Platter | No | Yes | Yes | Dairy, Soy |
| Prime Rib | No | Yes | Yes | Dairy (au jus may contain butter) |
| Texas-Style Brisket | No | Yes | Yes | Possible cross-contact with gluten |
| Fall-Off-The-Bone Ribs | No | Yes | Often yes (verify sauce) | Soy, Gluten in sauce |
| Baby Back Ribs | No | Yes | Often yes | Soy, Gluten |
| Roasted Chicken | No | Yes | Yes | Dairy (basting butter) |
| Mixed Steak & BBQ Combo | No | Partial | Depends on items | Varies by component |
- Confirm exact portion counts and price with your local store before ordering.
- Platter pricing shown here reflects typical ranges; local taxes and fees may apply.
- Use the texas roadhouse catering menu to pair entrees with sides for balanced portions.
Side Dishes, Accompaniments, and Dessert Options
Texas Roadhouse has a wide range of sides and sweets perfect for any event. You can choose from light salads to hearty pan-style dishes. The catering menu pdf shows how many people each pan can serve.
Popular sides come in pans for 8–12 or 10–12 people. You can pick from mashed potatoes, seasoned fries, buttered corn, and house salad. These sides are great with main dishes and are priced well for family-style pans.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Mashed Potatoes (Pan) | Creamy, buttery mash with brown gravy available on request | ~180 per serving | $29.99 (serves 10–12) |
| Seasoned Fries (Pan) | Crisp seasoned fries, crowd-friendly and easy to serve | ~320 per serving | $24.99 (serves 10–12) |
| Buttered Corn (Pan) | Sweet corn tossed with butter and light seasoning | ~120 per serving | $29.99 (serves 10–12) |
| House Salad (Pan) | Mixed greens, tomatoes, onions with dressing on side | ~90 per serving | $24.99 (serves 10–12) |
| Cinnamon Sugar Rolls (Platter) | Warm, pull-apart rolls with cinnamon butter glaze | ~310 per roll | $29.99 (serves 10–12) |
| Chocolate Chip Cookie Platter | Assorted cookies, baked soft with melty chips | ~150 per cookie | $24.99 (serves 10–12) |
| Cheesecake Bites | Small cheesecake squares, ideal for variety trays | ~220 per bite | $34.99 (serves 10–12) |
| Big Ol’ Brownie | Large bakery-style brownie, often ordered for events | ~450 per slice | Retail price vary by location |
For sides, plan one pan per 8–12 guests. If you have multiple sides, order one pan per side. For desserts, aim for one portion per guest. Mixing different desserts is a good idea.
Pairing sides with meals is key. Lighter sides like salad and corn go well with steak or ribs. Rolls can stretch a meal without losing flavor. Check the catering menu pdf for details.
Below is a quick dietary snapshot to help when ordering for groups. Verify allergies and special requests with the restaurant when you place the order.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Mashed Potatoes | No | No | No (cross-contact possible) | Dairy |
| Seasoned Fries | Sometimes (check oil) | No | Yes (confirm seasoning) | No major nuts; check oil |
| Buttered Corn | No (butter) | No | Yes | Dairy |
| House Salad | Yes (without dressing) | Yes (no croutons) | Yes | Possible dairy in dressings |
| Cinnamon Sugar Rolls | No | No | No | Dairy, Eggs, Wheat |
| Chocolate Chip Cookies | No | No | No | Dairy, Eggs, Wheat |
| Cheesecake Bites | No | No | No | Dairy, Eggs, Wheat |
| Big Ol’ Brownie | No | No | No | Dairy, Eggs, Wheat |
- Plan one side serving per guest when you have multiple sides.
- Order extra rolls to stretch portions without extra hot pans.
- Mix different desserts for variety.
- Confirm pan sizes and allergens with the restaurant before ordering.
For more information on sides and desserts, see the FAQ section. Use the catering menu pdf for pricing and availability at your local Texas Roadhouse.
Family Meal Packs, To-Go Options, and Pickup
Texas Roadhouse offers easy solutions for feeding a few people. Their family-style portions are warm and hearty, great for weeknight dinners or office lunches. You can order online, through the app, by phone, or pick up in person.
Family Pack and XL Family Pack contents and serving sizes
The Family Pack feeds 4–6 people. It comes with two entrees, two sides, and 12 rolls. The XL Family Pack serves 8–10 with three entrees, three sides, and 18 rolls.
It includes hand-cut steaks, fall-off-the-bone ribs, grilled chicken, and more. You’ll also get mashed potatoes, seasoned fries, and fresh-baked rolls.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Family Pack (2 entrees) | Two entrees, two family sides, 12 rolls | Approx. 2,400–4,000 | $45–$65 |
| XL Family Pack (3 entrees) | Three entrees, three family sides, 18 rolls | Approx. 4,000–6,500 | $75–$110 |
| Steak Entree (per serving) | Hand-cut steak portion used in family packs | 600–900 | $12–$20 |
| Barbecue Ribs (per serving) | Slow-cooked, fall-off-the-bone ribs | 700–1,000 | $14–$22 |
| Mashed Potatoes (family side) | Creamy mashed potatoes with brown gravy | 400–700 | $8–$12 |
| Seasoned Fries (family side) | Crisp seasoned cut fries | 500–800 | $8–$12 |
| House Salad (family side) | Fresh greens with choice of dressing | 200–400 | $7–$10 |
| Rolls (dozen) | Warm, buttery dinner rolls | 1,200–1,600 | Included |
To-go ordering methods
To order Texas Roadhouse to-go, visit their website, use the app, call, or pick up in person. Some places offer delivery through third-party services. Check your local restaurant for details.
When to choose a family pack vs full catering for small gatherings
For up to six people, a Family Pack is perfect. It’s quick and easy. The XL Family Pack is great for eight to ten people.
For events over ten guests or more variety, choose full catering. It offers customization and formal presentation.
Tip: Pick a family pack for quick, simple meals. For more variety and formal service, search for catering options.
FAQ highlights: common questions include how many people each pack feeds, what sides come with the packs, and whether delivery is available for texas roadhouse to-go orders. Contact your local restaurant for exact menu choices and current pricing.
Large Party Catering Solutions and Corporate Packages
Texas Roadhouse makes planning big events easy with menus for groups. You can choose from pre-made options for business lunches, client meetings, or office parties. These sets are designed for quick setup, big portions, and fixed prices for reliable service.
Pre-built corporate packages
There are entrée platters, side pans, salads, and dessert trays available. Each package is made for groups and comes with serving utensils on request. These packages are great for quick ordering and consistent presentation at meetings or events.
Customization options
You can customize orders with appetizers like Cactus Blossom or Rattlesnake Bites. You can mix proteins like steak, ribs, or pulled pork, or choose vegetarian options. Local restaurants can swap items, add special sides, and provide disposable trays for easy clean-up.
Coordination tips for large guest lists
Make sure to confirm the number of guests and choose a delivery or pickup time. For big groups, order at least 72 hours in advance. Give the event address and a contact person for smooth delivery and setup.
Talk to the restaurant about buffet needs. Ask about warmers or on-site warming options for extended service. Mix premium proteins with budget-friendly sides to manage costs. Platters can be scaled, covering dietary needs without waste.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Steak Platter (Serves 6) | Hand-cut sirloin medallions with Texas Roadhouse seasoning | 1,800 | $89.99 |
| Rib Platter (Serves 6) | Fall-off-the-bone baby back ribs with signature BBQ glaze | 2,200 | $99.99 |
| Pulled Pork Platter (Serves 8) | Slow-smoked pulled pork, ready for sandwiches or plates | 1,600 | $79.99 |
| Combo Platter (Serves 8) | Mix of chicken tenders, ribs, and steak tips for variety | 2,000 | $109.99 |
| Mashed Potatoes Pan | Creamy mashed potatoes with brown gravy on the side | 1,200 | $24.99 |
| Seasoned Fries Pan | Crisp seasoned fries served hot | 1,000 | $19.99 |
| House Salad Tray | Mixed greens, tomatoes, cheese with dressings on side | 600 | $29.99 |
| Dessert Tray | Assorted cinnamon rolls and cheesecake bites | 1,400 | $34.99 |
| Family Pack (Serves 4) | Choice of entrée, two sides, and rolls | 1,200 | $39.99 |
| XL Family Pack (Serves 8) | Larger portions of entrée and sides for small groups | 2,400 | $74.99 |
| Appetizer Platter | Combo of Rattlesnake Bites and fried pickles | 1,100 | $29.99 |
| Prime Rib Platter (Serves 6) | Slow-roasted prime rib carved and served au jus | 2,000 | $129.99 |
| Vegetarian Entree Platter | Grilled veggie medley with seasoned rice | 900 | $59.99 |
| Kid-Friendly Pack | Chicken tenders, fries, and drink boxes | 800 | $24.99 |
| Salad & Side Combo | Two side pans plus a full salad tray | 1,400 | $44.99 |
| Beverage Pack | Assorted sodas and bottled water | 0 | $19.99 |
| Gluten-Conscious Pack | Gluten-free sides and protein selections | 1,100 | $69.99 |
| Office Lunch Combo (Per Person) | Sandwich, side, and cookie for boxed lunches | 700 | $12.99 |
| Warm-Up Kit | Disposable warmers and serving utensils | 0 | $14.99 |
Look for texas roadhouse catering deals for big orders. You might find special pricing for holiday events or volume discounts. Ask your local restaurant about current offers to save on costs.
- Confirm headcount and final menu 72 hours before the event.
- Request serving utensils and disposable trays if needed.
- Mix premium proteins with affordable sides to control budget.
- Provide delivery address and an on-site contact for smooth drop-off.
These steps make planning big events easy with Texas Roadhouse. Clear communication ensures service is on time and food is great. For hassle-free feeding of many guests, these packages and options are simple and reliable.
Signature Steaks and BBQ Selections for Catering
Texas Roadhouse brings two crowd-pleasing worlds to your event: hand-cut steaks and slow-smoked barbecue. Guests get bold flavors, straightforward options, and easy serving formats from the texas roadhouse catering menu. Select a mix of steak and BBQ platters to keep variety high and lines moving smoothly.
The steaks are cut daily and grilled to order standards before being arranged for service. Popular choices include Sirloin, New York Strip, Ribeye, and Filet. These texas roadhouse signature steaks are often sliced and presented on platters so guests can help themselves without losing heat or texture.
Baby back ribs and brisket are staples in texas roadhouse bbq catering. Ribs get a brush of house-made sauce and a short finish on the grill for a sticky, savory crust. Brisket slow-smokes until tender and is carved for easy portioning. Pulled pork comes sauced and ready for sandwiches or plated servings.
Pairings matter. For steaks, suggest mashed potatoes, a crisp house salad, seasoned vegetables, and yeast rolls. Cheesecake bites or a Big Ol’ Brownie make a rich finish. For BBQ, serve seasoned fries, buttered corn, baked beans, and coleslaw. Cinnamon sugar rolls or a cookie platter balance the smoked flavors.
Ordering tip: combine one steak platter with one BBQ platter per 10–12 guests to satisfy varied tastes. Add a lighter side or salad to keep portions balanced and reduce waste. The texas roadhouse catering menu lists family packs and larger trays to help plan quantities.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Hand-Cut Sirloin Platter | Thin-sliced sirloin, seasoned and grilled, served with au jus | 450 per serving | $69.99 | |
| New York Strip Platter | Strip steak, carved and arranged for easy serving | 520 per serving | $89.99 | |
| Ribeye Platter | Marbled ribeye, rich flavor, sliced for groups | 650 per serving | $99.99 | |
| Filet Platter | Tender filet medallions, seasoned and sliced | 420 per serving | $109.99 | |
| Fall-Off-The-Bone Rib Platter | Baby back ribs brushed with house BBQ sauce | 800 per serving | $79.99 | |
| Texas-Style Brisket Platter | Slow-smoked brisket, sliced thin for sandwiches or plates | 600 per serving | $94.99 | |
| Pulled Pork Platter | Slow-roasted pork, tossed in signature sauce | 560 per serving | $64.99 | |
| Steak & Rib Combo Platter | Mixed platter with sliced steak and baby back ribs | 700 per serving | $129.99 | |
| BBQ Sampler Platter | Brisket, pulled pork, and ribs for variety | 720 per serving | $119.99 | |
| Extras: Rolls & Butter | Serves 12, warm yeast rolls with whipped butter | 210 per serving | $9.99 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Hand-Cut Sirloin | No | Yes | Yes | Dairy (butter), None nuts |
| New York Strip | No | Yes | Yes | Dairy (butter) |
| Ribeye | No | Yes | Yes | Dairy (seasoning) |
| Filet | No | Yes | Yes | Dairy (butter) |
| Baby Back Ribs | No | Yes | Varies (sauce) | Contains soy, may contain dairy |
| Brisket | No | Yes | Yes | None nuts, traces of dairy possible |
| Pulled Pork | No | Yes | Varies (sauce) | May contain soy, dairy traces |
| Mashed Potatoes | No | No | Varies | Dairy |
| Coleslaw | Yes (if dressing vegan) | No | Yes | Dairy, Eggs |
| Cinnamon Sugar Rolls | No | No | No | Wheat, Dairy, Eggs |
- Mix platters to appeal to both steak lovers and barbecue fans.
- Offer at least one lighter side, like a salad, to balance rich mains.
- Reference the texas roadhouse catering menu when finalizing quantities and special requests.
Service Areas, Delivery, and Lead Times
Texas Roadhouse catering is available in many U.S. areas from specific locations. Each store has its own schedule. To find out if they serve your area, use their location tools or call your local Texas Roadhouse.
Delivery choices differ by restaurant. Some offer full-service delivery, while others just drop off. You’ll get disposable pans, warming tips, and clear delivery times when you ask for delivery.
For small orders like family packs, you need at least 24 hours’ notice. For bigger events or corporate orders, 72 hours’ notice is best. This allows the kitchen to prepare and staff to plan.
Before you confirm, check the delivery address, number of guests, and preferred delivery time. Also, ask about any special needs for the event. Make sure to ask about any fees, minimums, and if staff will set up or just drop off.
| Service Area | Delivery Type | Typical Lead Time | What to Confirm |
|---|---|---|---|
| Urban and suburban markets | Full-service or drop-off | 24–72 hours | Setup needs, guest count, address |
| Smaller towns | Often drop-off only | 24–72 hours | Delivery window, minimum order, warming needs |
| Stadiums and large venues | Scheduled delivery; coordination required | 72+ hours | Load-in rules, staff access, timing |
| Corporate campuses | Full-service where available | 72 hours recommended | Point of contact, power/warming access, parking |
When booking, use a checklist. Check if Texas Roadhouse serves your area, ask about delivery details, and pick options that fit your guests’ tastes. Clear communication with the local restaurant helps avoid last-minute problems and ensures a smooth service.
Seasonal Specials, Limited-Time Offerings, and Catering Deals
Texas Roadhouse offers holiday spreads and limited-time menus for memorable parties. You can add themed entrees, traditional sides, and seasonal desserts to your order. Be sure to plan early, as popular items sell out quickly during holidays.
Promotions are available locally and on corporate channels. Look for bundled pricing on platters and coupons to lower costs. These deals can make large gatherings more affordable.
Limited-time items let you create a unique menu for themed events. Adding a seasonal side or dessert can enhance any celebration. Mixing regular platters with seasonal choices offers variety without extra hassle.
Confirm availability with your local restaurant. Dates, portions, and catering options vary by location. Booking early ensures you get the full menu and avoids last-minute changes.
| Holiday Package | Contents | Serves | Estimated Calories | Typical Price |
|---|---|---|---|---|
| Thanksgiving Feast | Roasted turkey, mashed potatoes, green beans, rolls, pumpkin pie | 8–10 | 3,200–4,100 | $99–$129 |
| Christmas Roast | Prime rib slices, seasoned corn, loaded mashed, cinnamon rolls | 6–8 | 3,500–4,300 | $119–$149 |
| Winter Comfort Pack | BBQ brisket, baked beans, coleslaw, cookie platter | 10–12 | 4,000–5,000 | $139–$169 |
| Holiday Sides Sampler | Mashed potatoes, buttered corn, seasoned fries, house salad | 12–15 | 2,400–3,000 | $59–$79 |
| Seasonal Dessert Tray | Pumpkin bites, cheesecake squares, cinnamon rolls | 15–20 | 2,000–2,800 | $49–$69 |
| Festive Appetizer Platter | Onion petals, fried pickles, mini sliders | 10–14 | 2,600–3,400 | $69–$89 |
| Corporate Holiday Buffet | Mixed steaks, ribs, sides, salad, dessert assortment | 25–40 | 10,000–15,000 | $499–$699 |
| Small Party Pack | Chicken tenders, fries, rolls, cookie platter | 4–6 | 1,400–1,900 | $39–$59 |
| Themed BBQ Set | Pulled pork, baby back ribs, coleslaw, cornbread | 12–16 | 4,500–5,600 | $159–$189 |
| Holiday Add-On: Drinks | Bottled sodas, sweet tea, lemonade | 10–20 | 800–1,500 | $29–$49 |
To find current promotions, check the official site, social channels, or call your local Texas Roadhouse. Look for seasonal discounts and catering deals on select items. Ask about package pricing to compare costs before booking.
Use limited-time offerings to create a unique experience. Choose one seasonal specialty per course to keep costs down. This approach adds festive flair without increasing the overall bill.
- Book early for holiday menus to avoid sellouts.
- Request written confirmation of items and price.
- Ask about substitutions and portion sizes for peak seasons.
Common questions about seasonal items include availability windows, minimum order sizes, and whether promotions stack with existing discounts. Your local restaurant can confirm specifics and help tailor the menu to your event.
Dietary Accommodations and Custom Requests
Texas Roadhouse offers a variety of options for different diets. The catering menu is clear, and staff are ready to discuss special needs. Planning ahead helps ensure smooth service and reduces the risk of cross-contact.
Vegetarians and vegans have many choices on the menu. Options include the house salad, grilled veggies, seasoned rice, and baked potatoes. Be sure to ask about dressings and any hidden ingredients to ensure they fit your diet.
Many main dishes can be made gluten-free by removing sauces and marinades. Grilled steaks, roasted chicken, and simple pork dishes are good choices. Just remember to ask for dairy-free options to avoid butter or cream in your sides.
If you have strict dietary needs, like nut-free or religious requirements, contact the local restaurant. Texas Roadhouse tries to accommodate common allergies but can’t guarantee kosher or halal at every location. Large orders might need special arrangements or outside certification.
When ordering catering, list all dietary restrictions and ask for ingredient lists if needed. For events with many restrictions, label each dish and use separate utensils to prevent cross-contact. This makes guests feel more confident and helps service run smoothly.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens |
|---|---|---|---|---|
| House Salad (no dressing) | No (confirm croutons) | No | Yes (check dressing) | Dairy (dressings), Wheat (croutons) |
| Grilled Vegetables | Yes (confirm marinade) | Yes | Yes | None common; check for soy |
| Seasoned Rice | No (confirm butter) | No | Yes | Dairy |
| Baked Potato | Yes (no butter) | Yes (skip skins if needed) | Yes | Dairy (toppings) |
| Steak (plain) | No | Yes | Yes (no sauce) | None common; check seasoning |
| Grilled Chicken | No | Yes | Yes (no glaze) | None common; check marinades |
| Baby Back Ribs | No | No | Yes (ask to skip sauce) | None common; sauce may contain soy |
| Mashed Potatoes | No | No | Yes (confirm milk/butter) | Dairy |
| Cinnamon Sugar Rolls | No | No | No | Wheat, Dairy |
| Cookie Platter | No | No | No | Wheat, Dairy, Eggs, Possible Nuts |
| Salad Dressings (various) | Some | Some | Some | Dairy, Eggs, Soy |
| Buttered Corn | No (butter) | No | Yes | Dairy |
Before you place a big order, check recent reviews and talk to your local Texas Roadhouse. Reviews often share how well they handled special requests and labeled dishes.
- List each restriction clearly when ordering.
- Request written ingredient lists for high-risk allergies.
- Label dishes at the event to guide guests.
- Confirm cross-contact protocols with the restaurant.
For custom handling, call the restaurant early. Give them your guest count and dietary needs. Use the catering menu as a starting point to help staff suggest suitable swaps and prepare the right portions for your event.
To learn about accommodations, read customer reviews. They share how different locations handled dietary requests. This feedback can help you plan and set realistic expectations.
- Provide a detailed list of dietary needs.
- Request ingredient lists or written notes.
- Ask about cross-contact and separate prep if needed.
- Label items clearly at the event.
- Confirm final details 48–72 hours before pickup or delivery.
For events with many restrictions, offer a mix of labeled options. Include vegetarian, vegan, gluten-free, and dairy-free dishes. This makes it easier for guests to find something safe and enjoyable on the catering menu.
Conclusion
The Texas Roadhouse catering menu has many options. You can choose from hand-cut steaks, ribs, prime rib, brisket, and chicken. There are also sides, desserts, family packs, and party platters.
These choices are great for corporate events, family gatherings, and holiday celebrations. You can mix platters and packs to fit your guest count and budget.
Ordering is easy online, by phone, or in-restaurant. Make sure to confirm delivery and lead times, usually 24–72 hours. Also, check the prices as they vary by location.
The catering packages offer flexible options for different events and budgets. Discuss any dietary restrictions or custom requests with your local restaurant.
Visit the official site or call your local store for current deals and seasonal menus. Use this guide to pick the right menu and finalize details with your local Texas Roadhouse. This will ensure a smooth and delicious event.
